The kitchen is a place where viruses, germs or any contamination may spread.. Any surface that is touched during cooking can transmit the virus; So definitely all kitchen utensils (Utensils, spoons and forks, glasses and more) And the dining table should be cleaned regularly with disinfectant. Dishwashing sponge is one of the most contaminated items in the kitchen. Disinfect it completely after each use and change it every two weeks..
Put the kitchen utensils once a month and the salt shakers in the dishwasher before each filling and use the sterilization settings for washing..
In the can opener, completely disinfect the knife holder and the inside of the slots. .
Trash cans are a collection of viruses and germs. Empty the trash regularly and disinfect the bin as well. .
Kitchen knobs are the most polluted kitchen utensils
Clean dishwasher handles, refrigerators, cabinets and kitchen doors. These are areas in the kitchen that are heavily touched and should be cleaned immediately with a disinfectant..
Sink of contaminated kitchen utensils
Disinfect sinks and faucets after washing dishes and disinfecting fruits and vegetables.. Dirty foods in the sink are also a breeding ground for bacteria. It is recommended to wash the sink with bleach solution and water once a day..
Dishwashers from contaminated kitchen utensils
All handkerchiefs are dirty at home. You probably spread germs when you clean your kitchen table or opener. Experts recommend washing them in dilute bleach and water after each use. Wiping should only be done on a regular basis .
It is recommended to have a handkerchief for each day of the week. Wash them once a week in hot water and a small amount of bleach..
chopping board
Cutting boards are a source of contamination because the cutting particles remain in the joints .
To clean plastic cutting boards, just throw them in the dishwasher. High temperature and bleach can damage the wooden cutting board. You can use disinfectant for this purpose..
It is recommended to use plastic cutting board for cutting meat and wood cutting board for cutting vegetables.. Use separate cutting boards for raw and cooked ingredients.
